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THIS IS PIZZA ROMANA

Thin. Crunchy. Light.

170g DOUGH · 24h FERMENTATION 

Made with carefully selected Italian flour and our own recipe, our Roman-style pizza is light, extremely thin and naturally crunchy. ​

Not Neapolitan. 
Not New York. 

This is Roman. 
This is Bocca.  

THE BOCCA MENU

Roman classics, our BOCCA signature pizzas and seasonal creations.

FROM ROME TO ERICEIRA

Bocca started with a simple idea: bring real Pizza Romana to Ericeira. I’m Emanuele, a Roman pizzaiolo and co-founder of Bocca. Pizza has been part of my life for more than a decade. After working and travelling around the world, I found my way to Ericeira and decided to bring a piece of Rome with me.
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At Bocca, we keep the soul of Roman pizza while giving it our own identity.
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MEET THE SUPPLì

A classic Roman street-food favourite. 

Supplì is a traditional Roman fried croquette, shaped by hand, coated and fried until golden and crispy. Crispy outside. Soft inside.

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What Clients Say

★ ★ ★ ★ ★ 
Such a great pizza spot! 🍕 The ingredients tasted super fresh and everything was honestly so good. The staff were really kind and welcoming, which made the whole experience even better. And the prices are totally fair for the quality you get. Definitely one of those places you leave already wanting to come back to!

— Dominique M.

Request a Table

Select your details and we’ll try to get the best seats for you.

BOCCA BY YOU

 tag us @boccapizzeriaromana

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CONTACT US

Tel. 968 775 859

boccapizzeriaromana@gmail.com

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DINE IN / TAKEAWAY

Largo dos condes n.6, Ericeira,Portugal. 

2655-272

 

OPENING HOURS

Monday CLOSED

Tuesday - Saturday 18:00 - 22:30

Sunday 12:30 - 22:00

 

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