Thin. Crunchy. Light.

THIS IS PIZZA ROMANA

170g DOUGH · 24h FERMENTATION · THIN & CRUNCHY

Made with carefully selected Italian flour and our own recipe, our Roman-style pizza is light, extremely thin and naturally crunchy.Not Neapolitan. Not New York. This is Roman. This is Bocca.

THE BOCCA MENU

We make Pizza Romana the Bocca way: thin, light and crispy. Our menu mixes Roman classics with our own signature pizzas and seasonal creations, changing with the ingredients and our ideas.

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FROM ROME TO ERICEIRA

Bocca started with a simple idea:

Bring real Pizza Romana to Ericeira.

I’m Emanuele, a Roman pizzaiolo and co-founder of Bocca.

Pizza has been part of my life for more than a decade. After working and travelling around the world, I found my way to Ericeira — and decided to bring a piece of Rome with me.

At Bocca, we keep the soul of Roman pizza while giving it our own identity.

Thin. Crunchy. Light.

That’s Bocca.